-
340g ʻiʻo ʻiʻo ʻiʻo pipi ʻai ʻaina awakea
1. E 'oki i loko o nā ʻāpana liʻiliʻi a hoʻokomo i loko o ka berena
2. OKI I NA PAPA LIILII, I ALA'I ME NA ALAAI
3. OKI I NA PAPA LIILII, I ALA ME KA RAIKI -
ʻO Pipi Koni Kāne me ke ola lōʻihi
1. KAU I KA BERENA
2. ALA'I ME KA LA'AI
3. OLA ME KA LAIKI -
Hiki ke maʻalahi ka ʻiʻo pipi Curry Pākīpika
1. KAU I KA BERENA
2. ALA'I ME KA LA'AI
3. OLA ME KA LAIKI -
Pāpaʻi Paʻa Paʻa me ka ʻono kūʻokoʻa
1. Nā mea hoʻohui: ʻO ka moa, Starch, Soy sauce, Sugar, paʻakai, ʻaila ʻaila i hoʻomaʻemaʻe ʻia, nā mea ʻala.
2. Hoʻopili: Tin pack: Paper label tin; Paʻi ʻia
EASY OPEN; OPEN MA KE KI
-
340g ka ʻiʻo ʻai ʻai ʻai puaʻa
1. Nā mea hoʻohui: ʻO ka puaʻa, ka wai, ka soy sauce, ke kō, ka paʻakai, ka aila mea kanu i hoʻomaʻemaʻe ʻia, nā mea ʻala.
2. Hoʻopili: Tin pack: Paper label tin; Paʻi ʻia
EASY OPEN; OPEN MA KE KI
-
Preserved vegetable braised pork
1. E wela a kau ma luna o ka laiki
2.Fried me nā mea kanu ʻē aʻe
3. E hookomo i ka berena -
340g ʻiʻo ʻai ʻaina ʻaina moa
1. Nā mea hoʻohui: ʻO ka moa, Starch, Soy sauce, Sugar, paʻakai, ʻaila ʻaila i hoʻomaʻemaʻe ʻia, nā mea ʻala.
2. Hoʻopili: Tin pack: Paper label tin; Paʻi ʻia
EASY OPEN; OPEN MA KE KI
-
Hiki ke ʻai ʻia ka moa Curry Canned
1. Nā mea hoʻohui: ʻO ka moa, Starch, Soy sauce, Sugar, paʻakai, ʻaila ʻaila i hoʻomaʻemaʻe ʻia, nā mea ʻala.
2. Hoʻopili: Tin pack: Paper label tin; Paʻi ʻia
EASY OPEN; OPEN MA KE KI
-
Hiki i ka puaʻa Ham hiki ke mālama i ka meaʻai no ka wā lōʻihi
1. Nā mea hoʻohui: ʻO ka puaʻa, ka wai, ka soy sauce, ke kō, ka paʻakai, ka aila mea kanu i hoʻomaʻemaʻe ʻia, nā mea ʻala.
2. Hoʻopili: Tin pack: Paper label tin; Paʻi ʻia
EASY OPEN; OPEN MA KE KI
-
ʻO ka puaʻa a me ka ham maʻalahi a olakino
1. Nā mea hoʻohui: ʻO ka puaʻa, ka wai, ka soy sauce, ke kō, ka paʻakai, ka aila mea kanu i hoʻomaʻemaʻe ʻia, nā mea ʻala.
2. Hoʻopili: Tin pack: Paper label tin; Paʻi ʻia
EASY OPEN; OPEN MA KE KI
